Weekend lunches
Hahndorf Hill Winery has been selected by the James Halliday Top 100 Guide as one of the best winery restaurants in Australia.
Our restaurant operates on weekends between noon and 5 pm. We serve lunches on the viewpoint balcony overlooking the vines or in the cosy Winter Room upstairs. Our small yet select menu showcases the fresh gourmet produce of the Adelaide Hills. We also serve fabulous Amanti coffee!
Our menu changes seasonally and can include such tasty treats as Hahndorf venison served with fig-and-shiraz sauce, tender organic beef or organic chicken breast, Udder Delights hand-crafted goat's cheese with Willabrand glacé fruits, and an oven-roasted vegetarian tart served with a fresh Hills garden salad.
Bookings are advisable. Since we are a boutique venue, the maximum number of people we can book in any single reservation is eight. Please note that our restaurant does not operate on public holidays.
Here are some reviews on our food and ambience:
"This glorious cellar door on the fringe of historic Hahndorf is the essence of hospitality." - Sightseeing SA
"On weekends, casual lunches are served in the sunny cellar door with a small terrace affording Heysen-esque views over cow paddocks and gum trees on the outskirts of Hahndorf in the Adelaide Hills." - The Weekend Australian
"Hahndorf Hill Winery gives visitors a chance to sample the true taste of the Hills." - Australian Gourmet Traveller
"The glorious fecundity … of this fabulously classy place with its elegant wines and charming hosts is guaranteed to lure you back again and again." - Winestate
"Hahndorf Hill Winery is bespoke indulgence … The food reflects the overall style." - The Advertiser
To make a booking for weekend lunch, call our cellar door at (08) 8388 7512, or email us. »
