Our wine range
Since Hahndorf Hill Winery is boutique-sized and specialised, the wines are available exclusively from the cellar-door and via mail order, and through a small, select number of independent retail outlets. The wines are also exported to various countries. You can order wine from Hahndorf Hill Winery by
downloading a mail order form.
While our wines display all the finesse and complexity for which Adelaide Hills wines are renowned, they also exhibit a striking individuality reflective of our special terroir and viticultural practices. Our vines are deeply rooted in a mix of ironstone, loam and red clay, and they benefit from our meticulous canopy management and yield control regimen.
Sauvignon Blanc 2007
Gold Medal, Wine Style Asia Awards 2007
Intense aromas of passion-fruit, cut grass and snow-peas fill the mouth with deep, complex flavours and a smooth richness that is kept in tight balance by a racy backbone. A superb choice to wash down your favourite goat's camembert, or to enjoy with ginger and sesame pork fillets. Also try it with coal-grilled snapper or tuna linguine with sun-dried tomatoes, artichoke hearts and white wine sauce. Simply perfect for stylish, al fresco entertaining!
Cost
A$21.00 per bottle incl. GST.
White Mischief 2007
Commended Award - Wine Style Asia Awards 2007
She's back! Our very own cheeky cult wine made from an exciting blend of unwooded Chardonnay, Sauvignon Blanc and Pinot Gris. This unusual combination has resulted in a crisp wine with an explosion of fresh tropical-fruit flavours. Its delicious dryness and fine texture invite you to combine this with a wide range of foods, from saffron and prawn risotto to spicy barbeque chicken. Or simply chill it right down and serve it as the ultimate "sundowner", to be savoured leisurely on the deck as you watch the sun slip beneath the horizon.
Cost
A$19.00 per bottle incl. GST
Rosé 2007
Commended Award - Wine Style Asia Awards 2007
Totally different, totally unique! This sophisticated, dry rosé is made from Trollinger and Lemberger grapes which are hugely popular in southern Germany and Austria. Hahndorf Hill Winery is the only grower and producer of these varieties in Australia.
The grapes were crushed and left on the skins for 12 hours to produce the rich salmon colour, then the juice was fermented dry like a white wine.
With its aromatic nose and palate of freshly-crushed raspberries, quinces and cider-apples, this is the perfect wine for all seafood - sushi, oysters or pan-seared tuna fillets. Also especially magical with chilli-based cuisine. Try it with dark chocolate too. Serve beautifully chilled!
Cost
A$18.50 per bottle incl. GST
Pinot Grigio 2007
SOLD OUT
Silver Medal - Adelaide Hills Wine Show 2007
Ultra crisp, ultra refreshing and supremely sexy, this is the quintessential summer wine! It was specifically made in the classic Italian style to accompany the sizzling days and long, hot nights of summer. It features delicate apple and pear flavours and mouth-watering, natural acidity. Light and electric on the tastebuds, this wine is possibly one of the most versatile food wines available. Serve it with char-grilled chicken breast portions tossed with crunchy mixed leaf-salad and herbs … or pan-roasted scallops drizzled with lime juice and dusted with finely chopped dill. Then plunge into the pool and pour yourself another glass!
Cost
A$24.00 per bottle incl. GST
Chardonnay 2003
Silver Medal - London International Wine Challenge
Silver Medal - London International Wine & Spirit Competition
"Elegant, light-bodied wine; perfectly judged barrel ferment and malolactic inputs; delicate fruit developing impressively." - 93 points, James Halliday
This elegant, cool-climate style Chardonnay has been specifically aged prior to release so as to allow full complexity to develop. Crisp and light green-gold in colour, it has a tumble of gorgeous citrus flavours laced with luscious, discreet layers of marmalade and honey.
Barrel-fermented in French oak and then bottle-aged in our cool wine library, this is the ultimate dinner-party wine! Pair it with fettuccini a la salmon with delicate cream sauce. Or try it with barbequed crayfish tails drizzled with lemon, lime and garlic dressing.
Cost
A$26.00 per bottle incl. GST
Shiraz 2003
SOLD OUT
94 points - James Halliday
Silver Medal - China International Wine Challenge
Commended Award - Decanter World Wine Awards
Seal of Approval - London International Wine Challenge
"Tight and chocolaty palate with wonderful tannins and an elegant acid structure. A very classy wine." - Winestate magazine
"Has excellent length, texture and balance; lovely finish and aftertaste." - James Halliday
Shiraz 2004
Gold Medal, Royal Melbourne Wine Show 2007
Silver Medal - Small Vignerons Awards 2007
Bronze Medal - London International Wine Challenge 2007
This absolute cool-climate Shiraz represents a seductive mix of Old and New World styles with intense blackcurrant, plum and raspberry flavours surrounded by warm cigar-box overtones. Ultra-smooth on the palate, this fine wine has a powerful structure that will carry it for at least another 10 years.
The wine was gently aged in a predominance of French oak barriques for 16 months, and then was bottle-aged for a further 14 months in our cool, underground cellars prior to release.
You can confidently serve this medium-bodied wine with skillet-grilled tuna fillet with baby tomatoes and mixed grilled vegetables. Or go more traditional and pair it with coal-grilled butterflied leg of lamb with a spicy, honey glaze.
Cost
A$28.00 per bottle incl. GST
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Or download + print our mail order form (Pdf format) »
