She's back! Our Brand new vintage 2019 is now available and is as beautiful as ever!
Tasting notes: Our 2016 vintage Rosé was Halliday-rated as the top Rosé in Australia - now try the beautiful 2019 version! This perfectly dry Rosé is uniquely made from the Germanic red grape, Trollinger, and other selected Adelaide Hills red varieties. The juice from these grapes was fermented dry and crisp in stainless steel tanks. The wine has a beautiful watermelon juice colour and is fresh, light and dry on the palate with loads of cherries, quince and strawberry flavours. It has excellent structure which allows the wine to be the perfect match with all seafood and South East Asian cuisine - and is fearless when matched with any chilli-based cuisine.
This is a rosé that will age well for between 5 - 7 years.
pH: 3.08 - TA: 7.46g/L - Residual sugar: 1.9g/L - Alcohol: 12.5%
Serve 8 - 10° C
Silver Medal - Australian Alternative Varieties Wine Show 2018
Silver Medal - Adelaide Hills Wine Show 2018
Tasting notes: Hahndorf Hill is the only producer of Zweigelt in Australia - Austria's favourite red grape variety. In line with trends towards enjoying lighter red wines - especially for luncheons and hot summer days - this wine has a 12.5% alcohol level, but is deep and complex in flavour and aromatics.
Just under half of the hand-harvested grapes were placed as whole bunches in stainless steel, with the remainder of the fruit pumped over on top after being destemmed and crushed. At completion of fermentation the wine was transferred to old French barriques for 9 months prior to bottling.
The perfumed nose is an explosion of cassis and gentle spice, whilst the palate is vibrant with fresh cherries, crushed rosemary and clove spice that's well balanced with a juicy acidity and long, gentle tannin structure.
Perfectly matched to all spicy meat dishes, seafood, pork, chicken, all salads and tomato-based dishes. But mostly lamb's new best friend!
pH: 3.50 - TA: 5.48g/L - Residual sugar: 2.68g/L - Alcohol: 12.5%
Serve 16 - 18° C
Gold Medal - Melbourne International Wine Competition 2018
Silver Medal - Decanter World Wine Awards 2018, UK
Silver Medal - AWC Vienna International Wine Challenge 2018, Austria
Tasting notes: Blaufrankisch is a red grape variety that produces wines of superb quality in its homeland of Austria, where it ranks as the pre-eminent grape in the red wine province of Burgenland. Hahndorf Hill Winery was the first producer of Blaufrankisch in Australia, with our debut vintage being in 2008. This wine has a hauntingly beautiful nose of rich blueberry pie and black cherries. The palate is silky smooth with a tumble of berries, gentle spice and a smudge of caramel, all perfectly wrapped in generous yet gentle tannin. Match this beautiful wine with duck, quail, lamb and venison - and if you ever need to enjoy a red with your favourite seafood, this is it!
pH: 3.46 - TA: 5.8g/L - Residual sugar: 0.90g/L - Alcohol: 13.50%
Serve 17 - 19° C
Gold Medal - International Wine Challenge 2019, London
Gold Medal - AWC Vienna International Wine Challenge 2018, Austria
91 Points (Highly Recommended) - Decanter Wine Magazine, UK
Tasting notes: This cool-climate Shiraz is elegant yet plush with oodles of fresh, poached plums, crushed blackcurrants and gentle spice. The palate is smooth and full with juicy red berries, gentle herbs and spice, and all well supported by excellent structure, a juicy acidity with a long, gentle finish. Perfectly matched to rare sirloin steak or a crispy pan-grilled lamb cutlet. Age till 2030.
pH: 3.53 - TA: 6.20g/L - Residual sugar: 1.24g/L - Alcohol: 14.0%
Serve 17 - 19° C
Silver Medal - National Cool Climate Wine Show 2018
Tasting notes: Compatriots means 'mates' and this plush blend of Shiraz, Cabernet Sauvignon, and Merlot is in a proud Australian tradition. It has a generous and enticing nose, and the palate is an delicious mix of ripe red fruits, liquorice and cedar, with rich, smooth tannins offset by gentle, juicy acidity. Think roaring fireplaces, lamb shanks and winter comradery. This wine will age well for 15 years.
pH: 3.59 - TA: 5.89g/L - Residual sugar: 1.5g/L - Alcohol: 14%
Serve 17 - 19° C