Best Producer - Adelaide Hills Wine Show 2016 (<100 tonnes)
White wines from Hahndorf Hill Winery

Please scroll down the page for reviews and ratings on all our white wines.


Gruner Veltliner - GRU 2016 | $28 per bottle

97 Points - James Halliday, The Australian
'The exceptionally complex vinification puts most winemakers of chardonnay to shame. It has electric vibrancy and drive, capturing your senses without warning. Its combination of delicacy, attention to detail and intensity is amazing.'

Gold Medal - Royal Adelaide Wine Show 2016


Tasting notes: Our GRU Gruner Veltliner was rated the best Gruner Veltliner in the world outside of Austria in the 2013 International Gruner Veltliner Tasting held by Falstaff magazine in Vienna. Now try the equally beautiful 2016 GRU! This frisky beauty has an enticing nose of citrus, nectarine and spice with a wonderfully vibrant palate of stone fruit, grapefruit and an unctuous citrus core that is offset by a long, slatey mineral tail and the all-important gentle rub of texture. Perfectly matched with all Asian cuisine, white meats, sea-foods and vegetarian dishes. But most excitingly, here is the ultimate white wine that will match perfectly with your favourite rare sirloin steak!
Gruner Veltliner is a variety that ages well and this wine should develop splendidly for between 7 - 10 years.

pH: 3.09 - TA: 6.7g/L - Residual sugar: 1.98g/L - Alcohol: 12.0%
Serve 8-10° C.

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Gruner Veltliner - GRU2 2015 (Reserve style) | $45 per bottle

Gold Medal -Berliner Wein Trophy 2017, Germany
Silver Medal - AWC Vienna International Wine Challenge 2017, Austria


Tasting notes: This is our bottle-aged, Reserve Style of Gruner Veltliner (also known as the smaragd style by the Austrians). The HHW version is made from riper grapes and is 100% wild-fermented in old French barriques. Lush and rich on the nose and palate with a vibrant citrus backbone, caramelised orange, caramel and butterscotch flavours. Serve with grilled white meats, your favourite sea-food and spicy Asian cuisine. This wine can be aged till 2026.

pH: 3.28 - TA: 5.9g/L - Residual sugar: 1.1g/L - Alcohol: 13.0%
Serve 12-13° C.

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Gruner Veltliner - White Mischief 2017 | $24 per bottle

Gold Medal - Australian Small Winemakers Show 2017
Gold Medal - Rutherglen Wine Show 2017


Tasting notes: This is our fruit-driven style of Gruner and is the very first of our wines to wear our brand new label design. The label represents the beautiful patchwork of vineyards, orchards and fields in the Adelaide Hills - and in the coming year will be rolled out for all our other wines. This wine is beautifully vibrant and extraordinarily complex with layers of lemon-zest, pink grapefruit, ripe nectarine and gentle spice that tumble across your palate in a never-ending delight. Perfect for all your seafood treats, white meats and your favourite South East Asian cuisine.

pH: 3.25 - TA: 6.2g/L - Residual sugar: 2.6g/L - Alcohol: 13.0%
Serve 8-10° C.

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Pinot Grigio 2017 | $25 per bottle

Trophy + Gold Medal - Australian Cool Climate Wine Show 2017
Gold Medal - Adelaide Hills Wine Show 2017


Tasting notes: Our Pinot Grigio is regularly well rated. Now try the 2017 version! Always made in the fresh Italian style, this wine has an enticing nose of ripe Bosc pear and crushed green apple skin. The palate manages to be both unctuous yet lively, with a core of delicious soft fruit surrounded by a bracing freshness and a long textural and mineral tail. Enjoy this wine during the sizzling days and long, hot nights of summer! Pair with all things vegetarian, your favourite seafood dish, and all white meats. This Pinot Grigio will age well for 4 - 6 years.

pH: 3.20 - TA: 6.6g/L - Residual sugar: 1.3g/L - Alcohol: 12.5%
Serve 8-10° C.

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Sauvignon Blanc 2017 | $24 per bottle

Brand New Release!
Silver Medal - Rutherglen Wine Show 2017


Tasting notes: The cool-climate essence of vintage 2017 has been captured in this bottle of Sauvignon Blanc with oodles of ripe melon and gooseberry on the nose. The palate is vibrant and exciting with melons, tropical fruits and crushed herbs. Fresh and zesty throughout with pure savvy flavours and a long salty, mineral tail, this is the perfect wine for stylish al fresco dining - think freshly shucked oysters, crispy-skinned coal-grilled chicken or ginger-crusted pork fillets.

pH: 3.26 - TA: 6.1g/L - Residual sugar: 1.20g/L - Alcohol: 12.5%
Serve 8-10° C.

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Green Angel - Gruner Veltliner Late Harvest 2016 | $35 per bottle

Gold Medal - Australian Alternative Varieties Wine Show 2017
Silver Medal - AWC Vienna International Wine Challenge 2017, Austria
Silver Outstanding Medal - International Wine & Spirit Competition 2017, UK


Tasting notes: This is the maiden vintage of our first ever dessert wine - the Green Angel Gruner Veltliner Late Harvest. The wine gets its name from the Austrian word 'Gruner' which means 'green'. The grapes for this wine are allowed a very extended period of ripening, during which the berries shrivel and thereby concentrate the flavour, the sugar and the natural acidity. Since the climatic conditions required to achieve this are quite specific, this wine will only be made in exceptional years. The juice is fermented till the desired alcohol level is achieved, leaving a residual amount of sugar in the wine. This residual sweetness is kept in balance by a high natural acidity. The rich yet delicate nose is layered with spice, lemon zest, poached pear and meringue. The palate is unctuous yet lively with fresh citrus, poached fruits, white pepper and a lively long tail. Perfectly matched to your favourite dessert, all chocolate and a runny, ripe brie cheese! This wine will age and develop well for 30 - 40 years.

pH: 3.10 - TA: 8.6g/L - Residual sugar: 170.00g/L - Alcohol: 10.5%
Serve 8-10° C.

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